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Administrative assistant Program
Winnipeg Global Education College
Administrative assistant Program
INTRODUCTION
Program Description
With the rapid economic development and increasingly clear social division of labor, the development of every enterprise can not be separated from its efficient and stable internal administrative support. Specialized division of labor requires that administrative practitioners have more specialized skills. Excellent executives need to have the ability to handle a large number of daily administrative tasks for each department. They also need to solve complex and complicated problems in a high-speed and high-pressure work environment. In addition, with the rapid development of information technology, office automation skills are also Executives have to master.
Global Education has been successfully collaborating with UCN for several executive assistant professional courses since 2016. At the beginning of 2018, the new Executive Assistant Professional Program with Global PVI Qualification will set sail again. We are not afraid of challenges and are looking forward to having a career full of growth. Sign up now.
Entrance Requirements
Applicants must have :
- A High School Diploma or equivalent is required.
Program Content
Administrative assistant training can equip you with the professional skills needed to become an invaluable member of an organization. You will learn how to keep an office running in an organized and efficient manner.
The main focus of most administrative assistant training is on current office technology, usually Microsoft Office. It is important to develop skill in this area so you can assist with business correspondence and prepare documents, reports, presentations, spreadsheets, and more.
Formal training at a business college or secretarial school can offer you a variety of clerical and office skills. You will find this to be valuable because your role can vary based on the type of organization you work with. You could take care of anything from scheduling appointments and checking emails to conducting research and training employees.
Length: 8 months
Intakes: January, May, September
Course Name |
|
|
|
|
| Administrative Procedures | 80 | 20 | 0 | 100 hours |
| Human Relations | 70 | 30 | 0 | 100 hours |
| Accounting Principles | 80 | 20 | 0 | 100 hours |
| Accounting Application Software | 10 | 110 | 0 | 120 hours |
| Microsoft Excel and PowerPoint | 20 | 80 | 0 | 100 hours |
| Microsoft Word Level 1 and Outlook | 10 | 90 | 0 | 100 hours |
| Microsoft Word Level 2 | 30 | 70 | 0 | 100 hours |
| Work Practicum | 0 | 0 | 180 | 180 hours |
Culinary Arts Program
Winnipeg Global Education College
Culinary Arts Program
Level One Cook
Post-secondary Certificate
INTRODUCTION
Program Description
This program introduces students to the theory and practice required to be a Level 1 Cook under the Manitoba Apprenticeship system and the Red Seal system. In the program students examine occupational skills which include: the structure and scope of a cook; trade-safety awareness; communication; grade-related documents; tools and equipment; personal hygiene and kitchen sanitation; weights and measures; and cooking principles. Students also complete the Manitoba Trade Safety course. Students then explore specific types of food preparation including: stocks, soups and sauces; produce; pastas, pulses, grains and nuts; meat, poultry and game; fish and seafood; garde-manger; dairy and egg products; and baked goods and desserts.
A unique feature of the program is focus on Asian cooking. Skills related to the preparation of foundational Asian cooking are woven into the curriculum building on the Level One cooking skills. Recipes for Japanese, Chinese, and Korean foods are included where appropriate.
If you are passionate about the food industry, bring your brilliant ideas to our program and challenge your culinary creativity.
Entrance Requirements
Applicants must have :
- A High School Diploma or equivalent is required.
- IELTS Academic overall 5.5 ;
- Or Successful completion of the IELTS Academic Intermediate Program ( as a prerequisite condition) offered by Winnipeg Global Education College.
Text books
The core textbook for the program is:
On Cooking: A Textbook of Culinary Fundamentals, Seventh Canadian Edition (7th Edition) (2017) by Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel, and Fred Malley, et al.
published by Pearson. The core textbook contains favourite recipes from Canadian chefs as well as addresses the standards expected by the Interprovincial Red Seal program. There is an instructor resource downloadable package (for instructors only), which includes key terms and discussion questions (which could be possible test questions). There are PowerPoint’s that go along with each chapter as well as a bank of questions for each chapter that could be used as assessments or chapter quizzes.
Curriculum Chart
Program Length: One-year Certificate
The program is also based on:
• National Occupational Analysis Cook, 2016 by Red Seal for Employment and Social Development Canada, retrieved from www.red-seal.ca.
• Apprenticeship Manitoba Cook Level 1 by the Government of Manitoba, retrieved from www.gov.mb.ca/wd/apprenticeship/pdfpubs/pubs/discover/mb_trades/cook/cook_lev1.pdf.
The curriculum charts are an amalgamation of two documents: the National Occupational Analysis Cook 2016 (the Red Seal); and Level 1 Cook from Apprenticeship Canada. The course blocks and the units along with the overview, objectives, and content are taken from the Apprenticeship Canada. The tasks and sub-tasks are outlined from NOA Cook 2016. The asks demonstrate which objectives from the Apprenticeship Canada are fulfilled.
The following courses make up the Culinary Arts Level One Program:
| Course Code | Course Name | Course Hours |
|---|---|---|
|
Course 100A |
Occupational Skills |
214 Hours |
|
Course 100B |
Stocks, Soups and Sauces |
106 Hours |
|
Course 100C |
Produce |
41 Hours |
|
Course 100D |
Pastas, Pulses, Grains and Nuts |
58 Hours |
|
Course 100E |
Meat, Poultry and Game |
89 Hours |
|
Course 100F |
Fish and Seafood |
95 Hours |
|
Course 100G |
Garde-Manger |
69 Hours |
|
Course 100H |
Dairy and Egg Products |
76 Hours |
|
Course 100I |
Baked Goods and Desserts |
112 Hours |
|
|
Program Review and Final Exam |
40 Hours |
|
|
Total Program Hours |
900 Hours |
Assessment
Within each course there are formative assessments in each unit:
• Unit Quizzes prepared by the instructor using questions pulled from a test bank in the instructor’s resources of the course textbook. The Unit Quizzes assess students on the theory presented in the courses.
• Student Demonstrations of the practical skills as well as practical tasks associated with the objectives in each unit. The Student Demonstrations assess students on the practice presented in the courses.
Students must achieve a minimum of 70% on the total of the Unit Quizzes and Student Demonstrations in order to pass each course.At the end of the program, there is a summative assessment, a Final Exam that covers theory and practice from all of the courses in the program. The Final Exam serves as a practice for the Level 1 cook exam from the provincial government. The Final Exam consists of both theory and practice. A passing mark on the Final Exam is 70%.
Students must pass each course and the Final Exam in order to successfully complete the program.
Work Practicum
No work practicum for the intake before Fall intake in 2020.
175 hours workplace practicum will be increased into this program from winter intake in 2021.
Intakes
Fall intake (September 2021)
Spring Intake (May 2022)
Program Update (April,2021)
Here is the update for international students admitted to the 2021Culinary Arts program at Winnipeg Global Education College.
The COVID-19 pandemic has resulted in numerous challenges for our students and staff, but we will keep accepting applications as usual and welcome all potential students from all over the world.
Physical distancing measures and keeping our employees and students safe are at the core of our planning. Here are a few updates in terms of the Fall 2021 Culinary Arts program.
- The program will start as scheduled as long as the number of students reaches the prescribed minimum number of students enrolled.
- We tentatively decided to deliver the program virtually through ZOOM. The date for in-person classes to resume will be shared with students until further notice from the provincial government.
Our commitment is to deliver classes in the safest learning environment possible. We will continue to follow guidelines from public health and the government, with our guiding principle being the health and safety of our students, employees and our communities.
We look forward to seeing you in the near future.
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PATHWAY PROGRAM
Winnipeg Global Education College
Pathway Programs
What is Pathway
International students who successfully finished the designated program at Winnipeg Global Education College will meet the language requirement for admittance into a technical/ academic program of the partner Colleges/ Universities below.
Students will still need to follow the regular application procedures and must meet all other admission requirements.
Pathway Information
The aim of the Pathway is to provide students with the English language and academic skills required by Canadian university or college programs. Successful completion of the Winnipeg Global Education College (formerly Winnipeg Global Education Language Institute)’s designated Program allows direct entry to GEC partner colleges or universities without IELTS or TOEFL.
Eligibility
1.You have finished high school and want to enroll in an undergraduate program (diploma or Bachelor‘s degree) at a Canadian university or college.
2.You have graduated from college or university and are planning to enroll in a post-secondary/post-graduate program (Master‘s degree or postgraduate certification)
3.You want to be prepared for Canada’s challenging higher education standards and succeed.
St Clair College
St Clair College
St. Clair College was founded in 1967 and serves over 14,000 full-time students on three campuses. St. Clair College offers more than 120 programs for diplomas, certificates, degrees and postgraduate certificates. It is a highly acclaimed public community college. St. Clair College has secured Pathway Agreements with universities in Windsor, Canada and around the world. Students can have both a solid, hands-on college credential and a university degree. Thanks to the online transfer system, students can see how their college credits can be transferred to other universities in Windsor and internationally.
- The College offers hundreds of career paths in :
- Engineering technology
- Health sciences
- Community studies
- Business and IT
- Engineering technology
- Art & design
- Media
Student who has completed EAP Program(EAP2, 70%) offered by Winnipeg Global Education College is considered to meet the English admission for post-secondary diploma and certificate programs offered by St Clair College.
Student who has completed EAP Program(EAP2, 80%) offered by Winnipeg Global Education College is considered to meet the English admission for degree and post-graduate programs offered by St Clair College.
Commonwealth College
Commonwealth College is registered as a Private Vocational Institute under the Private Vocational Institutes Act and is a member of the Manitoba Association of Career Colleges and National Association of Career Colleges. Locally, they offer industry recognized full and part-time programs at downtown Winnipeg Campus. Whether in classrooms, labs or the community, students of Commonwealth College experience the “real world” even before they graduate.
Student who has completed IELTS Academic Intermediate Program offered by Winnipeg Global Education College is considered to meet the English admission for all Programs offered by Commonwealth College.
Eden College
Eden College is a private career college specializing in alternative health science, wellness, aesthetics ,hairstyling, and business. At Eden College our team of professionals are dedicated to providing students with an exceptional learning experience through small class sizes, experienced instructors, latest industry technology and high quality program offerings.
Student who has completed English for IELTS Academic Intermediate Program or any level above offered by Winnipeg Global Education College is considered to meet the English admission for Business Management, Medical Aesthetics , Hairstyling Program offered by Eden College.
Canadian College of Acupuncture & Traditional Chinese Medicine
Canadian College of Acupuncture & Traditional Chinese Medicine is recognized by provincial, national and international associations, institutions and organizations. Student will graduate with a diploma of acupuncture from CCATCM and continue on to pursue a Diploma of Doctor of TCM and Masters and PhD degrees in Acupuncture and Traditional Chinese Medicine in China. In addition, CCATCM’s connections to major Chinese hospitals allow our students to enrich their clinical practice through an internship if they so choose.
Student who has completed English for Academic Purposes Program Advanced 1 Level or above offered by Winnipeg Global Education College is considered to meet the English admission for Canadian College of Acupuncture & Traditional Chinese Medicine.
MC College
MC College Group was created to operate the three programs (including Hairstyling, Esthetics and Fashion Design) at the seven locations across Western Canada with a separate corporate head office located in Edmonton, Alberta.
Today MC College Group has over 100 full and part-time employees. The educational faculty at each location is made up of experienced industry professionals. MC College Group inspires them to continue their professional development and provides instructional training to insure they are the best trained faculty in their respective programs.
Student who has completed English for Academic Purposes Program Advanced 1 Level or above offered by Winnipeg Global Education College is considered to meet the English admission for MC College (Winnipeg Campus).
Contact Us
WINNIPEG GLOBAL EDUCATION COLLEGE
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Learn from the very best
Join our English Program and achieve your academic goals and dream!
Join our English Program or/and our post-secondary course and start building the most wanted career available today. We make sure every class is easily understood, and that all students reach the same level of expertise needed for starting your career.
Working hours
Monday- Friday:9:30-17:00 Hrs
(Phone until 17:00 Hrs)
Contact us
Tel: +1 204 809 7719
Email: info@geliwinnipeg.com
Email: admissions@geliwinnipeg.com
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156-1483 Pembina Hwy, Winnipeg, MB, Canada
PROGRAM LEVEL STANDARD
Winnipeg Global Education College
PROGRAM LEVEL STANDARD
INTRODUCTION
Program level standard
In order to be placed into the appropriate level, all coming students are required to provide:
1. Official IELTS test score (Academic Module) of the recent two years
2. Or complete the placement test offered by Global Education College
IELTS Academic/General Course level Table
English For Academic Purposes Program Level Table
| IELTS/Placement Score | Course Level | IELTS Score After Course |
|---|---|---|
|
6.0 |
EAP2 |
6.5 and above |
|
5.5 |
EAP1 |
6.0-6.5 |
|
5.0 |
ESL4 |
5.5 |
|
4.5 |
ESL3 |
5.0 |
|
4.0 |
ESL2 |
4.5 |
|
3.5 |
ESL1 |
4.0 |
Placement Test
1.Make an appointment
International students applying for admission without providing any IELTS or other English proficiency test scores will take an English language placement test before orientation. Make an appointment with front desk before students taking the placement test.
1.Choose test type
According to the length of the test and the number of questions, the placement test can be divided into two types. Students can choose the type of test that suits their needs according to their needs. The placement test has three sections: reading, writing, and listening.
Type1: 70 minutes
Type2: 170 minutes
Post-secondaryProgram
Winnipeg Global Education College
Post-Secondary Programs
Programs Information
Post-secondary
Culinary Arts Program
——Level One Cook
This program introduces students to the theory and practice required to be a Level 1 Cook under the Manitoba Apprenticeship system and the Red Seal system. In the program students examine occupational skills which include: the structure and scope of a cook; trade-safety awareness; communication; grade-related documents; tools and equipment; personal hygiene and kitchen sanitation; weights and measures; and cooking principles. Students also complete the Manitoba Trade Safety course. Students then explore specific types of food preparation including: stocks, soups and sauces; produce; pastas, pulses, grains and nuts; meat, poultry and game; fish and seafood; garde-manger; dairy and egg products; and baked goods and desserts.
Post-secondary
Administrative Assistant Program
With the rapid economic development and increasingly clear social division of labor, the development of every enterprise can not be separated from its efficient and stable internal administrative support. Specialized division of labor requires that administrative practitioners have more specialized skills. Excellent executives need to have the ability to handle a large number of daily administrative tasks for each department. They also need to solve complex and complicated problems in a high-speed and high-pressure work environment.